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En forma general a los mangos se los pueden clasificar en función de su origen; hindúes que se caracterizan por tener piel rojiza (mono embrionico) e Indochino de piel amarilla (poli embrionico), a la madurez. En algunas regiones se les llama mango a los frutos rojos y manga a los verde-amarillos (Crane y Campbell 1991).
Los mangos forman parte del grupo de frutas más consumidas y es el tercer fruto tropical en términos de producción e importación luego del plátano y la piña. Se cultivan en todas las zonas tropicales y subtropicales del mundo, desde los 36º latitud norte en España hasta los 33º de latitud sur en Sudáfrica (Galán Sauco, 2009).

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